Feb. 5th, 2011

ricevermicelli: (Default)
And I really can't stand to eat eggs in their natural state, so I'm making brioche dough. Tomorrow morning, I will fill the brioche dough with something tasty (or maybe two tasty things), and bake it. That will leave us with a lot of pastry.

If any of y'all would like to stop by around ten or so, we could maybe solve that problem. So please do.

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ricevermicelli

May 2011

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